We had weird weather this weekend like many others - windy weather and rain on Saturday which brought down some branches and cut our power off for a while. Then gorgeous weather, and then overnight, WT*, more rain.
I am snoopervising the herbs in the background. There is mint, rosemary, thyme and basil there. Mom is trying to work out when to cut and freeze them so as to save for over the winter. Honestly, we don't care. Sounds harsh, but so long as she saves us some Nip, that is all we care about from the deck plants.
That is one advantage to living in southern California, Simba - although we do not get those big seasonal changes like you do, we DO have nip all year round!
ReplyDeleteThat's a lovely photo, Simba, and good luck on the herb supervisions. They look delicious, even if they're not nip!
ReplyDeletePurrs,
The Chans
Well that is a darn good pic!!!!
ReplyDeleteSimba, we think you need a greenhouse for the nip!
ReplyDeleteThat's a great picture of you. We had weird weather too. WE had a cold front go through. It was 87 this afternoon. I don't understand the Florida meaning of the word cold... very strange.
ReplyDeleteHave a great evening.
hugs,
Max, Bugsy, and Knuckles
Herb snoopervision is an important job. Mum doesn't like it when I keep tasting the parsley though.
ReplyDeleteFlynn
I love seeing you in any crcumstances. This is a good one. The green showcases your beautiful furs. XXOO
ReplyDeletePretty good picture to us
ReplyDeleteWe're having weird weather too. It was SO warm and beautiful in the morning (like summer was finally coming!) and by the afternoon it was storming and snowing in some parts of NZ!!
ReplyDeleteyou may have been late getting to this but we aren't seeing it til Tuesday so we are late too!
ReplyDeleteGlad your weather cleared up, hope it stays that way!
ooh we do the same with the rosemary and the tarragon and the dill over here!
ReplyDelete(okay, okay, MOMMY does it. She brushes it with olive oil to keep it from turning brown then wraps & freezes! All except the basil.
She makes nommy pesto out of that & freezes in ice cube trays. SCORE!)